Uniformity and enhancement of meat eating quality is seen as an important factor in the sustainability of the Scottish (and UK) red-meat sector, in securing increased high-end market share locally and internationally. A number of factors affect meat eating qualities, both in terms of the way the animals are reared and at the processing stage of production.
Measuring the Eating Quality of MeatPosted on November 1, 2016
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Ametek / Lloyd Instruments
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